Saturday, 27 September 2014

Apfelstrudel

apfelstrudel
Apfelstrudel
The Oktoberfest in Munich is in full swing. It started on Sep. 20th and will go on until October 5th. FUN! :)

Tuesday, 23 September 2014

Introduction to Vegetables and Fruits

introduction to vegetables and fruits
Introduction to Vegetables and Fruits
They are present in most of the meals we prepare. Whether in a salad where they take center stage or as coadjuvants, their performance is considered by many grandiose. We eat them not only because they are nutritious, but also because they taste and look good.

Every vegetable is different,  but in essence they are all made of water, carbohydrates, minerals, vitamins, pigments, flavor components and fibers. Fiber is the construction beam of vegetables and therefore is what structures them. It can not be digested by our bodies but are softened by cooking. 

Saturday, 20 September 2014

Pistachio Pesto

pistachio pesto
Pistachio Pesto
You can enjoy this pesto on your pizza, pasta, salad, appetizer platter or wherever your creativity takes you! 

Tuesday, 16 September 2014

Food Safety Tips

food safety tips

One of the biggest risks presented by food is the chance of its ingestion resulting in an illness. That occurs when the consumed food is contaminated, which can happen for several reasons. The most dangerous forms of contamination are those not obvious to the naked eye and are formed by microorganisms like bacteria, viruses, fungi and parasites.

So lets take a look at the risks brought by each of them.


Saturday, 13 September 2014

Chocolate Butter Cake

chocolate butter cake
Chocolate Butter Cake

Glazed with Chocolate Ganache and sprinkled with Hazelnut slices.

Tuesday, 9 September 2014

Potato Bread

potato bread
Potato Bread
This is one of my favorite breads, very simple but incredibly flavorful.

Friday, 5 September 2014

Homemade Tomato Sauce

homemade tomato sauce
Homemade Tomato Sauce

This basic tomato sauce can be used as a base in many loved pasta dishes, like Arrabiata and Bolognese. 

Tuesday, 2 September 2014