Sunday, 22 March 2015

Tuna Tartare

 tartare
March 20th was the first day of spring and to celebrate I made this melt in your mouth Tuna Fish Tartare. Seasoned with Asian spices, this dish is just the perfect spring dinner appetizer. 

Sunday, 1 March 2015

Smoked Salmon Bites

smoked salmon appetizer

These cute little bites are a great option for Brunch. The always tasty smoked salmon and cream cheese mixture are perfectly married together with a little push from thinly sliced pumpernickel. 
And that's how I've started my weekend yesterday and with what I return to blogging today!